Cook quick and easy Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach

🍗🍝 Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach 🍝🍗 Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 8 ounces pasta (fettuccine or penne) 4 tablespoons unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 2 cups fresh spinach Salt and pepper, to taste 1 teaspoon Italian seasoning Fresh parsley for garnish Directions: 1. *Cook the Pasta:* In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside. 2. *Sauté the Chicken:* In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. 3. *Make the Garlic Butter Sauce:* In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. 4. *Add Cream and Cheese:* Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with additional salt and pepper to taste. 5. *Combine Pasta, Spinach, and Chicken:* Add the cooked pasta and spinach to the skillet, tossing everything together to coat in the creamy sauce. Return the chicken to the skillet and mix to combine. 6. *Serve:* Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy this rich and flavorful Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach for a delightful meal! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Servings: 4 servings