Quick and Easy Gambas al ajillo | Garlic Shrimp Recipe | 감바스 알 아히요 #spain #food

Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa. Garlic Shrimp Gambas al Ajillo Recipe: 1 lb of jumbo shrimps (~about 20) 12 cloves of garlic 4-5 dried hot chili peppers or 1 tsp crushed red pepper flakes salt & pepper 1 cup extra virgin olive oil 5 Mushroom 6 Cherry tomato toasted thick crusty bread to soak up all the yummy garlic flavor *tip: slowly cook over just only medium heat to prevent burnt garlic and to extract as much garlic flavor into the oil and shrimp!