Miami’s Best New Chef is Making The Vietnamese Food of His Childhood | On The Line | Bon Appétit

“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner. Director: Gunsel Pehlivan Director of Photography: Dominic Easter Editor: Jared Hutchinson Featuring: Tam Pham Creative Producer: Parisa Kosari Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Giancarlo Candia Assistant Camera: Sage Pacetti Sound Recordist: Eduardo Prus Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Fynn Lithgow Special Thanks: Tam Pham, Harrison Ramhofer, and the staff at Tam Tam Filmed on Location at: Tam Tam, 99 NW 1st St, Miami, FL 33128 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.