Keto Blueberry Cheesecake Recipe!

Keto Blueberry Cheesecake Indulge in this creamy Keto Blueberry Cheesecake without the guilt! This dessert is low-carb, gluten-free, and bursting with fresh blueberries. Follow along as we make this decadent treat that everyone will love! Ingredients: For the crust: 1 1/2 cups almond flour 1/4 cup erythritol 1/4 cup melted butter 1/2 tsp cinnamon For the filling: 16 oz cream cheese, softened 1/2 cup erythritol 3 large eggs 1 tsp vanilla extract 1 cup fresh blueberries Instructions: Preheat your oven to 325°F (160°C). In a bowl, mix almond flour, erythritol, melted butter, and cinnamon until combined. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust. In another bowl, beat the cream cheese and erythritol until smooth. Add the eggs one at a time, then mix in the vanilla extract. Gently fold in the blueberries, then pour the filling over the crust. Bake for 45-50 minutes, or until the center is set. Allow to cool completely before refrigerating for at least 2 hours before serving. Enjoy your keto blueberry treats!