Keto Blueberry Cheesecake | Sugar-Free & Gluten-Free Recipe

Indulge in this delicious Keto Blueberry Cheesecake, a sugar-free and gluten-free dessert that’s perfect for those following a ketogenic diet. This creamy, rich cheesecake has a pecan-almond crust, a smooth cheesecake filling, and a tangy blueberry sauce on top. ✅ No sugar, no gluten, and keto-friendly! ✅ Perfectly creamy with a crunchy crust 📌 Ingredients: 🔹 Crust: • Ground pecan – 125g (1 cup) • Almond flour – 112g (1 cup) • Cinnamon powder – 1 tsp • Vanilla extract – 1 tsp • Erythritol – 50g (1/4 cup) • Butter – 56g (1/4 cup) 🔹 Cheesecake Filling: • Cream cheese – 600g • Sour cream – 120g (1/2 cup) • Erythritol – 200g (1 cup) • Heavy whipping cream – 120g (1/2 cup) • Eggs – 4 • Vanilla extract – 2 tsp • Lemon zest – 2 tsp • Xanthan gum – 1 tsp • Baking powder – 1 tsp • Lemon juice – 1 tbsp 🔹 Blueberry Sauce: • Blueberries – 300g (2 cups) • Butter – 1 tbsp • Erythritol – 50g (1/4 cup) • Lemon zest – 1 tsp • Water – 2-3 tbsp • Lemon juice – 1 tbsp 🔹 Baking Instructions: 1️⃣ Preheat the oven to 350°F (180°C). 2️⃣Mix the cheesecake filling, pour it over the crust, and bake for 50-60 minutes. 3️⃣Let it cool completely and refrigerate for 12-24 hours for the best texture. 4️⃣Prepare the blueberry sauce and pour it over the cheesecake before serving. Note: All ingredients should be at room temperature. Take them out of the refrigerator 1 to 2 hours before using for the best results. ✨ Enjoy your homemade keto cheesecake! Don’t forget to like, comment, and subscribe for more delicious recipes! #KetoCheesecake #SugarFreeDessert #GlutenFreeRecipe #LowCarbDessert #KetoBaking #HealthyDessert #CheesecakeRecipe #BlueberryCheesecake #HomemadeCheesecake #LowCarbLife