Chapli kebab (aka king of all kebabs) recipe | #food #kebab #recipe #cooking #shorts #desifood
Ooo yes π Chapli Kebab β the King of all Kebabs! Originating from Peshawar, itβs juicy, spicy, and bursting with flavor. Hereβs the authentic Pakistani Chapli Kebab recipe that keeps its royal title: βΈ» π Chapli Kebab (King of All Kebabs) π₯© Ingredients (Makes around 8β10 kebabs) For the kebab mixture: β’ Minced beef or lamb β 500g (preferably with 20β25% fat) β’ Onion β 1 medium, finely chopped β’ Tomato β 1 medium, finely chopped (remove watery seeds) β’ Green chilies β 2β3, finely chopped β’ Fresh coriander β 2 tbsp, chopped β’ Fresh mint leaves β 1 tbsp, chopped β’ Cumin seeds β 1 tsp, roasted and crushed β’ Coriander seeds β 1 tsp, roasted and crushed β’ Pomegranate seeds (anardana) β 1 tbsp, crushed (optional but authentic) β’ Red chili flakes β 1 tsp (adjust to taste) β’ Crushed black pepper β Β½ tsp β’ Salt β 1Β½ tsp (to taste) β’ Ginger-garlic paste β 1 tbsp β’ Cornmeal (makai ka atta) or gram flour (besan) β 2 tbsp β’ Egg β 1 (for binding) β’ Chopped tomato slices β for topping each kebab (optional, for authentic look) βΈ» π₯ Instructions 1. Prepare the meat mixture: β’ In a large bowl, mix all ingredients except the egg and cornmeal. β’ Let it rest for 10β15 minutes so the flavors combine. β’ Then add the egg and cornmeal/besan. Mix gentlyβdonβt overmix or the kebabs get tough. 2. Shape the kebabs: β’ Wet your hands (to prevent sticking). β’ Take a handful of mixture and flatten it into a large, thin patty (Chapli Kebabs are wider and flatter than regular ones). β’ Optionally press a thin tomato slice on top of each kebab for that signature touch.