சிறுநீரகம்நோயாளி உணவுமுறை விளக்கப்படம் | Kidney Patient Diet Plan | Dr Puru Dhawan

சிறுநீரகம்நோயாளி உணவுமுறை விளக்கப்படம் | Kidney Patient Diet Plan | Dr Puru Dhawan Healthy Diet Chart for Patients with Kidney Disease Dr. Puru Dhawan will discuss the foods that people with kidney failure should eat in this video. proper nutrition for those with renal failure Diet is crucial in lowering a person's body's levels of creatinine and urea. Every person's blood and urine contain creatinine, a sort of waste product. It is a waste material. A Creatinine test can be used to determine whether or not our kidneys are functioning properly. Urea: When hazardous compounds like urea build up in the body, a person's appetite begins to decline. Additionally, the patient's taste alters as the renal condition worsens. Potassium: When a person's potassium intake exceeds their body's needs, their muscles begin to feel fatigued, which is a barrier to maintaining good health. What a person with renal failure should avoid eating in terms of protein Eat lentils and stay away from foods high in potassium, such as bananas, kiwis, avocados, dried fruits, dates, potatoes, and green leafy vegetables. Eat veggies by leaching and: -Consume rock salt but in tiny amounts when the body's potassium levels rise. -Avoid eating acidic foods. -Drink water as your body requires it. Note: If a person's KFT report has low protein content, then it is not advised to completely stop protein intake. If you have any questions about our video or diet plans, you can reach out to our Ayurvedic specialists at any moment. Call or contact us to schedule a free consultation with one of our experts- 𝐒𝐑𝐈𝐀𝐀𝐒 𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐧𝐨. +𝟗𝟏 𝟗𝟗𝟗𝟎𝟐𝟒𝟑𝟑𝟗𝟗 . . . . #kidneydiet #kidneydisease #kidney_treatment