Oven Roasted SRIRACHA HONEY BUFFALO CAULIFLOWER Recipe

If you love Buffalo Chicken wings, give our OVEN ROASTED SRIRACHA HONEY BUFFALO CAULIFLOWER recipe a try. It is a healthy plant-based alternative to chicken that is packed with bold flavors. Just like chicken wings, this healthy veggie substitute for meat is perfect for an easy appetizer. It is also great to serve at parties, potlucks or on game day for folks who eat a vegan or vegetarian diet. If you have enjoyed this cauliflower recipe LIKE and SHARE it. Check out our channel and try some of our other plant-based recipes. Also SUBSCRIBE and click on NOTIFICATIONS so you know when we release new recipes. SUBSCRIBE    / @grandmabessieshouse   SHARE VIDEO    • Oven Roasted SRIRACHA HONEY BUFFALO C...   OVEN ROASTED SRIRACHA HONEY BUFFALO CAULIFLOWER RECIPE nonstick spray 3/4 cup all-purpose flour 2 tsp garlic powder 1 tsp smoked paprika 1 tsp Creole seasoning 1/2 tsp freshly ground black pepper 3/4 cup milk (or milk substitute) 1 head cauliflower, cut into florets salt, to taste 1/8 cup Sriracha sauce 1/8 cup hot sauce 2 Tbsp vegetable oil 2 Tbsp honey 1. Preheat oven to 450°F. Line a large sheet pan with foil and spray it with nonstick spray. Set aside. 2. Whisk flour, garlic powder, paprika, Creole seasoning, pepper and milk (or substitute) in a large bowl. Add cauliflower florets and evenly coat them. Place coated cauliflower onto a sheet pan, stem side down. Sprinkle with salt (see NOTES). Bake in oven 15 minutes. 3. Remove from oven and spray cauliflower with nonstick spray. Roast in oven an additional 10 minutes. At this time, make sauce. In a bowl, whisk Sriracha sauce, hot sauce, vegetable oil and honey. Set aside. 4. Remove from oven. Evenly brush sauce over cauliflower. Allow cauliflower to rest 3 - 5 minutes. Serve immediately. NOTES 1. If you want extra crispy cauliflower, spray it with nonstick spray before you place into oven. Bake 25 minutes, then brush with sauce. If you have a fresh head of cauliflower, make this incredibly easy recipe. Just batter, bake and brush the cauliflower with the Sriracha Honey Buffalo Sauce and you have a great appetizer that both meat and nonmeat eaters will enjoy. Baked to crispy perfection, Dana MUSIC ATTRIBUTION 1. Leafing Through the Days by Nathan Moore (YouTube free music library, attribution not required) 2. Keep Climbing by The Soundings (YouTube free music library, attribution not required)