Instant Meduvada| Poha-Suji Meduvada |Easy Breakfast Recipe

This variation uses poha as a key ingredient, offering a quicker alternative to the traditional lentil-based Medu Vada. This results in a crispy and flavorful fritter with a slightly different texture than the traditional version. It's valued for its ease of preparation and the ability to create a Medu Vada-like snack without the need for extensive soaking and grinding of lentils. #homemadefood #recipe #tastyhomekitchen Music: Sunny Musician: ​⁠‪@iksonmusic485‬