Short Ribs on the Weber Kettle #backyardbbq #bbq #weber

Hey everyone! In this video, I'm showing you how I cooked up some beef short ribs on my Weber kettle grill. I got these ribs from Wild Fork, and they came frozen. I just thawed them out in my fridge over the week. They didn't need much trimming, and for seasoning, I kept it simple – a bit of ground pepper, kosher salt, and a dash of garlic. I set my Weber kettle to about 250-275 degrees, using the slow and sear method. I let the ribs cook for around three hours, then I wrapped them in foil for another hour and a half. After that, I unwrapped them and let them cook for two more hours. All up, we're talking six hours of cooking time. But let me tell you, it was worth it – the ribs were super tender, with an amazing bark. So, here's the breakdown: 🥩 I'm grilling beef short ribs on my Weber kettle. 🛒 Got the ribs from Wild Fork. 🧂 Seasoned with ground pepper, kosher salt, and a little garlic. 🔥 Aimed for 250-275 degrees on the grill. ⏰ Cooked the ribs for about three hours, wrapped them for one and a half, and then another two hours unwrapped. 🍽️ Ended up with these tender, delicious ribs with a great bark. So excited to announce my new BBQ recipe book! You can take a look on Amazon here: https://www.amazon.com/dp/B0BQGRQJ6Y All of my social links: https://www.homeownerbbq.com/social/ Check out our Amazon Storefront - Everything on there is what I use in my videos. Also, the channel may make a small commission on purchases here: https://www.amazon.com/shop/mr.homeow... Become a HomeownerBBQ member to get access to perks: https://www.youtube.com/HomeownerBBQ/... Thanks to our current 'Plus' members! Check these guys out! Dad Life:    / dadlife73   Cooking With CJ:    / cookingwithcj   Uncle Steve's Shake: https://www.unclestevesshake.com David Fogg:    / @davidfogg922