HYDERBADI BIRIYANI ! Recipe in description! #asmr #shorts #biriyani #indianrecipe #asmrsounds
HYDERABADI BIRIYANI 🔥 HAVE YOU TRIED IT BEFORE ? Ingredients Chicken - 1 kg - cut with bones For marinating the Chicken: Red Chilli Powder - 5 tsp Coriander powder - 4 tsp Garam masala - 2 tsp Salt - 2 tsp Ginger garlic paste - 4 tbsp Green cardamom powder - 3/4 tsp Shah Jeera whole / carrom seeds- 1 tsp Cloves ( Lavang) - 10 pcs Cinnamon ( Dalchini) - 8 nos Onions, fried crisp & crushed - 7-8 tbsp or 4 medium onions Coriander leaves, fine chopped - 1 cup Mint leaves (Pudina), rough chopped - 1/2 cup Lemon juice- 1 lemon ( 3 tsp) Green chillies, crushed - 5 nos (2 tbsp) Beaten/ whisked curd - 300 ml Oil (in which onion was fried), cooled - 1 cup For cooking rice: Basmati Rice - 750 gms Shah Jeera - 3/4 tsp Green cardamom - 4 Cloves - 4 Cinnamon- 2 pieces Stranise - 3 Salt- 2 1/2 tablespoons Saffron strands soaked in warm milk or Turmeric powder mixed with milk. Water to boil the rice- around 2.5 litres Onions, sliced fine & fried crisp (birista) - 2 medium (4 tbsp) Mint leaves - around 10- 15 leaves Ghee- 1 tbsp Aluminum Foil Take a heavy bottom pot & add around 2.5 litres of water to cook the rice Add all the whole spices mentioned above along with 2 1/2 tbsp salt. Once the water is boiling add the strained basmati rice & stir it well. Exactly after 5 minutes on high heat, start scooping out the half cooked rice using a strainer & spread it on the arranged chicken in the heavy bottomed pot. Now spread fried onion along with coriander and mint leaves. Continue the layering till all the rice has been take out. Lastly add saffron w/ milk or turmeric powder w/milk on top of the rice along with some ghee. Now, seal the pan with foil to cover it completely . Place the lid on top -Place this pan directly on heat for 10 mins on high heat. Lower the flame to the bare minimum & cook for 30 mins. Switch off the heat. Allow it to rest for an hour. After an hour remove the lid and the foil and give a gentle mix. #reels #biriyani #biriyanilove #biriyanilover #easyrecipe #indianfoodrecipes #keralafoodie
