The Art of Momos: Irresistible Dumplings from Scratch

Veg Momos | Steamed Momos | Homemade Momos | Street-Style Momos | Spicy Veg Momos | Easy Momos Recipe | Juicy Dumplings | Momo Chutney | Hot Momos | Stuffed Momos | Veggie Dumplings | Soft Momos | Indian Momos | Momos at Home | Momos from Scratch | Tandoori Momos | Crispy Momos | Fusion Momos | Restaurant-Style Momos | Momo Lover’s Delight | momos shape | juicy momos recipe | momos asmr indian | momos | soya momos recipe | jain momos recipe | it momos bad | jhol momos recipe | 45 momos un pack de doritos | subieron momos a un grupo de la grasa | momos eaters asmr | paneer momos recipe | momos season 1 | momos changelleges | momos sauce recipe | momos kaise banate hain | momos gta 5 rp | momos eating challenge | momos season 2 | veg momos recipe | how to make momos | how to make momos at home | momos recipe | momos chutney recipe Get ready to dive into the delicious world of homemade momos! In this step-by-step guide, we’ll show you how to make these irresistible dumplings entirely from scratch — from kneading the dough to crafting flavorful fillings and mastering the perfect fold. Whether you love steamed momos, fried momos, or are just curious about this popular Himalayan street food, this video has everything you need to create momos at home that taste just like your favorite food stall. What You’ll Learn: How to make momo dough from scratch Vegetarian and meat filling options Folding techniques for perfect dumplings Steaming vs. pan-frying methods Tips for dipping sauces Perfect for dinner parties, cozy nights in, or leveling up your street food game! Don’t forget to like, subscribe, and hit the bell icon for more delicious content from Tandoor & Tacos! Ingredients: For the Dough 1 cup all-purpose flour (maida) salt to tast ¾ cup water (plus a little extra if needed) 1 tsp oil (optional – makes the dough smoother) For the Veg Filling ½ cup capsicum, roughly chopped 1½ cups cabbage, roughly chopped ½ cup carrot, roughly chopped ¼ cup onion, roughly chopped 1 tbsp oil 1 tsp ginger, finely chopped 1 tbsp garlic, finely chopped 1 tbsp soy sauce ½ tsp black pepper Salt, to taste For the Instant Spicy Chutney (“Chatani”) 2 tbsp tomato ketchup 1–2 green chilies, finely chopped 1 small onion, finely chopped 1 tbsp soy sauce 1 tbsp schezwan sauce Salt, to taste A handful of fresh coriander leaves, chopped Method 1. Make the Dough 1. In a bowl, whisk together the flour and salt. 2. Gradually pour in water and mix until it starts to come together. 3. Knead for 5–7 minutes until smooth and firm (add the extra tsp of oil here if using). 4. Cover with a damp cloth and let rest for 30 minutes. 2. Prepare the Veg Filling 1. Roughly chop all the vegetables and pulse them in a food processor (or “crusher”) until finely minced—don’t over-blend into a paste. 2. Heat 1 tbsp oil in a pan over medium-high heat. 3. Sauté the ginger and garlic until fragrant (about 30 seconds). 4. Add the minced veggies, stir well, and cook on high for 2–3 minutes, just long enough to take off the raw edge but keep a little crunch. 5. Season with soy sauce, black pepper, and salt to taste. 6. Transfer to a bowl and let cool completely. 3. Shape & Steam the Momos 1. Divide the rested dough into lemon-sized balls. 2. Roll each ball into a thin 4–5 inch circle. 3. Place about 1 tbsp of filling in the center. 4. Fold and pleat/seal the edges into your favorite shape (half-moon, pouch, flower). 5. Line your steamer tray with parchment or lightly brush with oil. 6. Arrange momos with space between; brush tops with a little oil to prevent sticking. 7. Steam for 10–12 minutes, until the skins turn slightly translucent and glossy. 4. Whip Up the Instant Spicy Chutney 1. In a small bowl, combine: 2 tbsp tomato ketchup 1–2 chopped green chilies 1 small chopped onion 1 tbsp soy sauce 1 tbsp schezwan sauce 2. Season with salt to taste and stir until smooth. 3. Fold in chopped coriander leaves just before serving for a fresh finish. momos recipe, how to make momos, homemade momos, veg momos, chicken momos, steamed momos, fried momos, dumpling recipe, Asian dumplings, Tibetan momos, Nepalese momos, momo folding, momo dough, street food recipe, easy momos recipe, Indian momos, momo chutney, step by step momos, food from scratch #momos #homemadefood #vegmomos #steamedmomos #friedmomos #dumplings #asianstreetfood #nepalesecuisine #tibetanfood #foodfusion #streetfood #easyrecipes #foodielife #comfortfood #foodreels #cookingathome #tandoorandtacos #snacksrecipe #dumplinglovers #foodie #cooking #indianfood