How to Bloom Gelatin | Cuisine at Home

Gelatin is an indispensable product in baking and creating showstopping desserts that are stable enough to travel with or extend the shelf-life of your baked goods. When a recipe requires gelatin, you have to "bloom" it before you can use it. Blooming gelatin may seem scary, but it's actually simple to do. Follow this easy how-to to see how to correctly bloom gelatin. LEARN MORE: https://www.cuisineathome.com/how-to/... Want more from Cuisine at Home? Sign up for our e-mail newsletter! https://www.cuisineathome.com/newsletter