Dhaba style Matar Paneer | Matar Paneer recipe #humbiharsehain #youtubeshorts #shortsfeed

Let’s make Dhaba style Matar Paneer with authentic dhaba style flavours 😋🤤 ➡️ Steps :- 1. For rich red gravy - Boil 2 tomatoes, 1 tsp Melon seeds, 1 tsp Salt and 1 tsp Kashmiri Red chilli powder 2. Let it cool and blend into a paste 3. Now boil 1 cup Peas and 200 gram Paneer for 5 min. Remove and keep aside 4. For the Matar Paneer gravy - In a kadhai heat oil and splutter 1 tsp Cumin seeds 5. Fry 1 tbsp Ginger garlic paste until raw smell goes off 6. Add in tomato purée and cook until water dries up 7. Add ½ tsp Turmeric, ½ tsp Red chilli powder, 1 tsp Coriander powder, ½ tsp Garam masala, 1 tsp Kasuri Methi and 1 tsp Kitchen King Masala 8. Fry masala for a min 9. Add in some water and cook until oil separates 10. Mix Peas and Paneer, cover and cook on low flame for 2-3 min 11. Finish off with chopped coriander leaves 12. Serve with roti / Paratha. Enjoy!! 😋