The Best Mini Potato Dauphinoise | Gratin Stacks Recipe

How to Make Mini Potato Dauphinoise Looking for more delicious recipes? Subscribe ‪@ThisFamilyCooks‬ and make every mealtime an adventure together! 🌟👩‍🍳 INGREDIENTS 1 kg of potatoes 40g of butter 2 cloves of garlic 125ml sweet cream 1 tsp thyme ½ tsp salt ½ tsp black pepper 150g of well-melting cheese RECIPE Peel the potatoes and cut them into thin slices. Put the butter in the pot. Melt it and add the minced garlic cloves. Sauté the garlic for about 30 seconds and grease the muffin tray with the butter obtained. Put the pan back on the stove. Pour in the sweet cream and season with salt and pepper. Heat for about a minute. Place the potato slices in the form. Pour a tablespoon of sauce over each stack. Place a slice of cheese on top and add the thyme. Arrange the remaining potatoes on top. Pour another tablespoon of sauce on top. Sprinkle with thyme again. Cover with foil and place in a preheated oven at 180 degrees for 40-45 minutes. Remove the foil, sprinkle with grated cheese and continue baking until the cheese is melted and golden. Enjoy 😀 CHAPTERS 00:00 Prepare potatoes 00:14 Make the sauce 00:31 Arrange potatoes 01:10 Bake and serve