Cornflake Chocolate Chip Cookies #chefsathome #cookie #chocolate #chocolatechipcookies #dessert

Time to introduce you to the best cookie in existence. Recipe 12oz bread flour 1 teaspoon baking soda 1 teaspoon salt 8oz browned butter 2oz white sugar 8oz brown sugar 1 large egg 1 large egg yolk 1/8 cup milk 1 teaspoon vanilla extract 12oz chocolate chips 1.5 cups cornflakes Step one: Grab your fanciest food processor—aka the one that hasn’t been collecting dust since your last attempt at homemade hummus. Dump in the bread flour, baking soda, and salt. Give it a whirl like you’re auditioning for a cooking show. Now, dramatically toss it onto some parchment paper like a true kitchen rebel. Set it aside with confidence. Next up: Brown butter (yes, we’re fancy like that) and sugars go into the mixer. Beat them together like they owe you money. One egg at a time—no jumping ahead! Add milk and vanilla until it looks like something between a science experiment and a masterpiece. Now, it’s time for the flour mixture. Sprinkle it in like you’re adding magic dust. Toss in chocolate chips and… wait for it… the secret ingredient. (No, I won’t tell you what it is. That’s why it’s a secret.) ok, it’s Cornflakes. Let the dough chill in the fridge for at least 2 hours—because cookies deserve a little self-care too. Then, bake at 375°F for 10-15 minutes. Once golden and glorious, sprinkle on some flaked salt like you’re a cookie wizard. Now, tell me—what’s your favorite cookie? And why is it this one? 😏🍪