Pumpkin Milk Buns #shorts #bread #baking #happythanksgiving

Very fluffy, soft and delicious!!! 400g bread flour 7g instant yeast 100ml milk 75ml heavy whipping cream 40g condensed milk 40g pumpkin purée 30g sugar 1 large egg 30g unsalted butter 3g salt After kneading (I kneaded by hand for 9 minutes, or you can use a mixer), divide dough into 12 equal pieces. Shape each piece of dough into a small ball. Use a string to shape into a pumpkin shape if you would like, or can just bake as regular buns:) Bake 340°F for 18-20 minutes. Brush milk on buns before baking. Brush melted butter on buns after baking, when still warm. Remove string and insert a pretzel piece to be the stem for each pumpkin:) Thank you for sharing your time with me. Your support means more than you know.💕 Happy Thanksgiving!🦃❤️ PearlandMermaid:)