THE Best Pumpkin Pie EVER / vegan + gluten free

THE Best Pumpkin Pie EVER / vegan + gluten free

This pumpkin pie recipe is the easiest, most delicious pie I’ve ever had!! Can be used with a normal pie crust or graham cracker crumb! FULL VIDEO COMING SOON! Ingredients: 15oz can pure pumpkin 3/4 cup canned coconut milk 3/4 cup brown sugar 1/4 cup cornstarch 3 tsp pumpkin pie spice 1/2 tsp salt 1/4 cup maple syrup 1 tsp vanilla extract uncooked pie crust or cookie crumb! Bake 350° for 50-60 mins or 30 mins for minis! Chill for 4hrs or overnight, and enjoy!

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