Twice-Baked Sweet Potatoes with Broccoli and Chicken

🔸Recipe right here👇🏼 Sheet pan dinner for the win! Bake the sweet potatoes and broccoli all on one sheet pan. Top them with hot sauce OR hot honey. Twice Baked Sweet Potatoes with Broccoli and Chicken Serves 4 🔸4 8-oz sweet potatoes 🔸3 Tbsp olive oil, divided 🔸10 oz finely chopped broccoli florets 🔸1 tsp kosher salt, divided 🔸1 pound boneless, skinless chicken breast 🔸1 tsp smoked paprika 🔸1 tsp dried thyme 🔸1/2 tsp brown sugar 🔸1/2 tsp brown sugar 🔸1/4 tsp black pepper 🔸1 1/2 cups shredded provolone or mozzarella cheese 🔸hot sauce or hot honey, for topping 1. Preheat the oven to 400°F. 2. Slice the sweet potatoes in half lengthwise. Line a rimmed baking sheet with parchment paper. Place the sweet potato halves on the baking sheet in a single layer. Drizzle with 1 tablespoon oil and season with salt on both sides. Turn the potatoes cut side facing down. 3. Toss the broccoli florets with 1 tablespoon oil and ½ teaspoon salt. Scatter the broccoli around the sweet potatoes. Bake in the oven until the sweet potatoes can be easily pierced with a fork and the broccoli is tender, 20 to 30 minutes. 4. While the potatoes roast, rub the chicken on both sides with ½ teaspoon salt, smoked paprika, dried thyme, brown sugar, and black pepper. Heat 1 tablespoon olive oil in a skillet and sear the chicken on both sides until cooked through. Finely chop it. (Or just use shredded rotisserie chicken.) 5. Remove the sweet potatoes from the oven and turn them over so the cut side is facing up. Use a fork to mash the sweet potatoes a bit and then top them with the broccoli, chicken, and cheese. 6. Turn on the oven’s broiler and broil the sweet potatoes until the chicken is crispy on top and the cheese is melted. Top with hot sauce or hot honey! #sheetpanmeal #chickenrecipes #healthyrecipes #broccoli #sweetpotatoes