Soft & Healthy Honey Oat Buns | Easy Recipe for Perfect Homemade Bread

Get ready to bake the softest, most delicious honey oat buns ever! These buns are made with wholesome ingredients like oats, whole wheat flour, and a touch of honey, making them a perfect blend of flavor and nutrition. Whether you're a beginner or a seasoned baker, this easy step-by-step recipe will guide you to creating fluffy, golden buns that are perfect for sandwiches or as a side with any meal. Watch the full video to learn how to make these irresistible homemade honey oat buns and bring fresh, healthy bread to your table! Don't miss out—your family will love them! Ingredients: 375g bread flour 125g whole wheat flour 83g oats 312g/ml lukewarm water 40g honey 55g milk 40g oil 11g salt 10g chia seeds 10g yeast For the Egg Wash and Topping: 1 egg Optional: sesame seeds, pumpkin seeds, or poppy seeds for sprinkling Production Steps: 1 In the stand mixer bowl, add oats, chia seeds, and lukewarm water. Allow to soak for 20 minutes. 2- Add yeast, honey, and milk. Using the hook attachment, stir on low speed for 1 minute. 3- Add the bread flour, whole wheat flour, salt, and oil. Mix on low speed for 2-3 minutes until it reaches the clean-up stage. 4- Continue mixing on medium speed for an additional 3-4 minutes. 5- Knead the dough on the bench until it becomes smooth. Round it. 6- Spray a bowl with oil, place the dough inside, and lightly spray the top of the dough. Cover with plastic wrap and ferment for 1 hour or until doubled in size. 7- Degas the dough and scale into 95g pieces. It will yield about 11 buns. 8- Pre-shape the dough by pulling the edges into the center and rounding it on the bench. Cover and let rest for 5 minutes. 9- For the final shape, flatten each piece of dough using a rolling pin. 10- Pinch the seam together tightly to seal, then roll up the dough to shape the bun. 11- Place the logs seam-side down on a sheet pan. Cover and proof for 45-60 minutes. 12- Brush with egg wash, score the buns with a lame or sharp knife, and sprinkle with sesame, pumpkin, or poppy seeds (optional). 13- Bake in a preheated oven at 370°F (190°C) until golden brown. Enjoy your homemade honey oat bread! #breadrecipe #recipe #foodlover #bakery #baking #baker #recipes #oatsrecipe #bread #food #foodblogger #foodie #foodies #foodshorts #bread #buns #foodstagram #homemade #homemadefood #madefromscratch #breakfastrecipe #breakfast #bake #baked #bakerslife