How To Smoke The Best Bacon Wrapped Jalapeño Tenderloin #tenderloin #pitboss

The Tenderloin’s in this feature was marinated in allegro by Brian the night before that he donated to me for this video . Thank you Brian ! We used hickory pellets pit boss smoker set on 300 degrees around 25 min on each side total cook time 50 min . Seasoning Heath Riles competition bbq rub and Heath Riles garlic jalapeño rub . We used wright thick cut hickory smoked bacon , 1 yr old pickled jalapeños.#venison #smoked enisontenderloin