Lemon cheesecake cookies episode 5 of lemon series #recipe #lemoncookies #lemoncheesecake

🍋 STOP SCROLLING. These Lemon Cheesecake Cookies are everything you didn’t know you needed—soft graham cracker cookies, a tangy cream cheese frosting, and that perfect swirl of lemon curd. Trust me, they taste even better than they look! 🤤💛 If you love lemon cheesecake but don’t want to deal with water baths, long chill times, or cracking tops—these cookies are your new best friend. They bring all the flavor, without the hassle! ✨ Save this & try them ASAP! Recipe below ⬇️ Graham Cracker Cookies: 🧈 ½ cup butter (softened) 🍬 ⅓ cup granulated sugar 🍯 ¼ cup brown sugar 🥚 1 egg 🍦 1 tsp vanilla extract 🥣 1 & ⅓ cup AP flour 🍪 1 cup crushed graham crackers (about 7 sheets) 🧂 ¼ tsp salt 🫙 ¼ tsp baking soda 🫙 ½ tsp baking powder 🍪 ⅓ cup crushed graham crackers (for rolling) Cream Cheese Frosting: 🧀 4 oz cream cheese (softened) 🧈 4 tbsp butter (softened) 🍚 1 cup powdered sugar 🍦 1 tsp vanilla extract 🍋 ½ tbsp lemon juice 🍋 Zest of 1 lemon 🥄 ½ cup lemon curd Instructions: 1️⃣ Cream butter & sugars, mix in egg & vanilla. Add dry ingredients & mix until combined. 2️⃣ Scoop dough into balls, roll in crushed graham crackers & flatten slightly. Bake at 350°F for 9-10 mins. 3️⃣ While cookies cool, whip up the frosting until smooth & fluffy. 4️⃣ Frost cookies, swirl with lemon curd, and dust with extra graham cracker crumbs for that cheesecake vibe. 📌 Tag a friend who NEEDS to make these! Would you eat one (or three)? 🍋👇 https://lifestyleofafoodie.com/crumbl...