How to make Chunky Pistachio Chocolate Chip Cookies | NYC Style | Recipe

Recipe (Makes 6-8 Big cookies) Double the recipe for more! Preheat Oven to 160°C Fan Forced (180°C Conventional) Recipe Pistachio Cream: 180 g White chocolate 100g Pistachios 3-5 tsp Vegetable Oil (Optional) Pistachio Cookie: 115g Unsalted Butter (Cold) 120g Brown Sugar 70g White Sugar 1 Egg (Cold) 1 tsp Vanilla Essence 245g AP Flour 1 tbsp Cornflour 1/2 tsp Bicarb Soda 1/2 tsp Baking Powder 1/2 tsp Salt 200g Milk Chocolate 100g Dark Chocolate 100g Pistachios (Optional: 80g for cookie dough, 20g for decoration) Thanks for watching! Like and subscribe for more Recipes :)