Easy Homemade Turkish Delight | Naturally Colored Treat!
Easy Homemade Turkish Delight | Naturally Colored Treat! Learn how to make soft, chewy, and irresistibly delicious Turkish Delight without any artificial food coloring! This classic dessert gets its natural red hue from a unique ingredient and is made using simple ingredients like sugar, water, corn starch, and lemon juice. Though it requires 45 minutes of continuous stirring over low heat, the result is worth every effort! In this video, you’ll discover step-by-step how to create this iconic treat at home. Perfect for gifting or indulging yourself, this recipe is all-natural and packed with flavor. Homemade Fruit-Flavored Turkish Delight Recipe Ingredients: Red dragon fruit, orange, or beetroot (for natural coloring) 1 lemon (freshly squeezed) 400 grams of granulated sugar 1080 grams of water 120 grams of cornstarch Tools: Baking pan or glass dish Parchment paper Cooking oil Brush Instructions: 1. Prepare the Fruit Juice: Squeeze the juice from your chosen fruit (dragon fruit, orange, or beetroot) to use as a natural coloring. 2. Make the Sugar Syrup: Combine 400 grams of sugar, 360 grams of water, and 2 tablespoons of lemon juice in a pan. Cook over medium heat until it boils, then simmer for 5 minutes. 3. Cook the Cornstarch Mixture: In a separate pot, mix 120 grams of cornstarch with 720 grams of water. Cook over medium- high heat, stirring constantly, until the mixture begins to thicken. 4. Add the Fruit Juice: Stir in the prepared fruit juice, mixing well until fully combined. 5. Incorporate the Sugar Syrup: Gradually pour the sugar syrup into the cornstarch mixture, stirring continuously. For a brighter color, add more fruit juice if desired. 6. Cook the Mixture: Reduce the heat to low and cook the mixture for about 45 minutes, stirring regularly, until it thickens to a jelly-like 7. Prepare the Baking Dish: Line the bottom of a baking pan or glass dish with parchment paper and brush oil evenly on all sides. 8. Set the Turkish Delight: Pour the thickened mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature, then chill in the refrigerator for a few hours or overnight. 9. Finish and Serve: Mix powdered sugar and cornstarch in a 2:1 ratio (e.g., 50 grams of powdered sugar and 25 grams of cornstarch). Sprinkle the mixture over the chilled Turkish delight. Flip the pan onto a work surface, remove the parchment Roll the delight cubes in the mixture for an even coat, arrange them beautifully, and serve! Enjoy this delightful, naturally colored treat with friends and family! 👉 Don’t miss the tips for achieving the perfect texture! Like, comment, and subscribe for more easy and delicious recipes. Click the bell icon so you never miss an update! For more dessert inspiration, check out: Soft Egg Milk Cake | No Bake Dessert | Quick and Easy Recipe! • Soft Egg Milk Cake | No-Bake Dessert ... Why Everyone's Talking About These Irresistibly Chewy Sweet Rice Balls! • Why Everyone’s Talking About These Ir... Friendly reminder to everyone: Please ensure your comments follow YouTube's community guidelines. Let’s keep it respectful! Thanks for being awesome! 😊 #easyanddeliciouswitheufrasia #easyrecipe #easydessert
