Margherita Pizza 🍕 #pizza #pizzalover #pizzarecipe #plantbased #easycooking #shortsfeed #shorts

Sourdough Margherita Pizza 🍕 Follow @dedetable for more 🌿 This may sound cheesy, but this pizza will make you fall in love with pizza all over again. It’s made with a sourdough crust (using your sourdough discard!) that’s soft and gives the pizza an extra tang. Made with simple and flavorful toppings, this margherita pizza is so easy to make and is crazy delicious. It’s also unbelievably meat free and dairy free! Nothing spells love like this cheesy, irresistible pizza 🍕 make sure to SAVE the recipe! ⬇️ Servings: 8 Crust — ▢ 1 cup sourdough discard ▢ 2 1/2 cups bread flour ▢ 1 Tbsp salt ▢ 1 tsp instant yeast ▢ 1/2 - 3/4 cup warm water (110F) 1. Add everything to a stand mixer (starting with 1/2 cup water) and mix with paddle attachment. If too dry, add more water. 2. Once just incorporated, switch to hook attachment and knead for 7-8 minutes. 3. Transfer to lightly oiled bowl and rise until doubled in size, about 1-2 hrs. 4. Punch dough down and divide into two pieces. Shape each piece into a 12-inch circle then place on a tray lined with parchment. 5. Cover and let rise again, about 30-45 mins. Towards end of rise, preheat oven to 450F. Toppings — ▢ Vegan mozzarella ▢ Vegan cheddar cheese ▢ Tomato sauce ▢ Red onion, sliced ▢ Roasted tomatoes ▢ Italian seasoning, to taste ▢ Salt & pepper, to taste 1. Assemble toppings on risen crust. Smear on tomato sauce then layer with cheddar cheese, mozzarella, onions, tomatoes, then finish with seasonings. 2. Optional step — combine 2 Tbsp oat milk with maple syrup. Warm in microwave for 30 secs then brush onto crust. This will help it brown. 3. Bake for 10-15 minutes or until cheese is melted and crust is browned. Remove and serve into 8 slices. #sourdoughpizza #sourdoughdiscard #veganpizza #cheesepizza ##margheritapizza #pizzarecipe