Making Mochi in a Pan (No Microwave Recipe)

Learn how to make mochi in a pan instead of using a microwave. Cooking Japanese rice cakes on the stove requires more patience and attention to detail than making it in the microwave. Our mochi recipe in a pan will show you the key tips you need to follow. 🍴Ingredients you'll need for our recipe: 130g glutinous rice flour 3-4 tbsp sugar 140-150ml water To make chocolate strawberry mochi filling: 6 strawberries 85 g dark chocolate 20 g unsalted butter 40 g heavy cream 👨🏼‍🍳 For our microwave or steamer version, see our recipe here: https://www.honestfoodtalks.com/how-t... 👨🏼‍🍳 For our chocolate ganache version, see our recipe here: https://www.honestfoodtalks.com/choco... 🥣 Tools you'll need: pan pestle (optional) rolling pin baking paper 📝 Compared to our steamer and microwave recipes, this version uses more water as the water can evaporate quickly when cooking on the stove. You can add 1-3 tbsp of water if the mixture is too thick initially. You can always cook it longer on the pan to reduce the water. 📝 To avoid overcooking the dough mixture on the pan, ensure your pan is on low to medium-low heat. You can always remove it from the stove periodically while you stir and knead. 📝 To make the dough squishy and soft, we recommend pounding it using a pestle until you hear a popping sound. However, this is an optional step. 📝 Instead of using a rolling pin and baking paper to flatten the dough, you can also use the palm of your hand and pinch it. See our video tutorial on red bean daifuku to see how we shaped them into round discs using our hands:    • Red Bean Mochi Recipe: Daifuku with R...   Timestamps 00:07 Making mochi dough 01:01 How to make mochi dough in a pan 02:06 Knead and roll 02:29 How to wrap and seal your mochi filling 03:07 Strawberry mochi without a microwave #mochi #mochirecipe