BETTER THAN TAKEOUT! Beef Chow Fun | Drunken Noodles

Make beef chow fun or 干炒牛河with me for the first time. I ordered takeout drunken noodles from a Thai restaurant a couple weeks ago, and it was so bad it left me feeling thoroughly unsatisfied. I decided to make it at home, and as soon as I tried it, I knew it was the real deal. I also made a light tofu soup to go with it. Enjoy! 🔔 Subscribe for more videos like this 🔔    / @lilredbeanbb   🥢Drunken noodles🥢 Ingredients: Flat rice crepes or noodles Beef strips Chinese broccoli Mini bell peppers Bean sprouts Garlic Ginger Onion Dried red chili Green onion Honestly, you can use whatever meat and veggies you like in this. I made this with chicken and Thai basil as well, and it was delicious. Watch video to see how to marinate the meat. Generally, I soak the meat in water, baking soda, and salt to tenderize it for 15-30 min before marinating in soy sauce, salt, ginger, cooking wine, and optionally corn starch for another 30 min. Seasoning: Oyster sauce Soy sauce Salt White pepper Sugar Sesame oil 🥄 Tofu soup 🥄 Ingredients: Medium firm tofu Napa cabbage Green onion Eggs Seasoning: Salt Pepper Chicken bouillon (optional) #noodles #chinesefood #homemadefood