Shaved Ice with Red Beans(patbingsu) / Korean street food / 1,500원짜리 옛날 팥빙수

Shaved Ice with Sweetened Red Beans (patbingsu) Cup size - 1,500KRW / Big size - 2,500KRW Its origin is due to a mixture of honey and fruit juice in China around 3000 B.C. Some say that Alexandros the Great of Macedonia made it and ate it when he occupied Persia around 300 B.C. When soldiers collapsed from heat and fatigue, they ate honey and fruit juice in snow piled up on high mountains. It is also said that Caesar, a Roman statesman and general, cooled his drinking and milk with ice and snow brought from the Alps. Marco Polo of Italy wrote in his book, "The East China Book of Pozen Milk," that he carried to Venice the recipe of his favorite dish in Beijing. In Korea, when the ice of Seobingo was distributed to government officials during the Joseon Dynasty, officials who received the ice broke it into small pieces and ate it, according to the records. Chilled with a sweet bean on the water ice is crushed ice now introduced at the Japanese occupation of Japanese food to eat. Recently, it is made by applying various materials such as fruit bingsu, coffee bingsu, and green tea bingsu. First, remove the red beans from the stones and wash them clean. Pour about five times as much water as red beans in a pot and boil them well until they are tender. Add sugar and salt to the boiled red beans and cook until they are dry. Pour milk into a cool bowl and put the gently ground ice. Place sweet red beans on the ice. Put fruits, rice cakes, syrups, and condensed milk on top of them to taste. Location (https://goo.gl/maps/8YYUjU7CNh4mE9Rq7) If you like the video, please press "like", or not press "dislike" Thank u for watching it. Be happy and good luck 'u' #patbingsu #팥빙수 #옛날팥빙수 #koreanstreetfood