ایک ہی ڈو سے کئ طرح کے بیکری بسکٹ بنائیں أسان اور سستی ریسپی

Shaam Ki Chai Ko Banayen Khaas Is Bakery Style Khasta Crunchy Biscuits Ke Saath Only 3 Ingredients Recipe By cooking with hooriya Tea Time Biscuits Indulge in the crunchy, sweet delight of our classic tea time biscuits, perfectly paired with a warm cup of tea or coffee. These tender treats are made with simple ingredients and are a staple for any snack time or gathering. Description: Our tea time biscuits are baked to perfection with a delicate balance of flour, sugar, and oil. The result is a crunchy exterior giving way to a soft, airy interior, making them a delightful accompaniment to your favorite hot beverage. Recipe: Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup vegetable oil 1/2 teaspoon baking powder 1/4 teaspoon salt Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk flour, sugar, baking powder, and salt. 3. Gradually add oil, mixing until dough forms. 4. Roll out dough to 1/4 inch thickness. 5. Cut into desired shapes (e.g., squares, circles, or fingers). 6. Place on prepared baking sheet. 7. Bake for 15-20 minutes or until lightly golden. 8. Allow to cool before serving. Variations: Add a pinch of salt for a savory twist. Mix in chopped nuts or dried fruit for added texture. Use flavored extracts (e.g., vanilla, almond) for a unique taste. Tips: Use cold oil for a flaky texture. Don't overmix dough. Bake until lightly golden for optimal crunch. Storage: Store in airtight container for up to 3 days. Freeze for up to 2 months. Nutrition Information (per biscuit): Calories: 100-120 Fat: 2-3g Carbohydrates: 20-25g Protein: 1-2g Fiber: 0.5-1g Allergen Warning: Contains gluten May contain soy or nuts (depending on oil used) #cakewithoutoven #cookiesrecipe #bakerystylebiscuits​ #khastacrunchybiscuits​ #10minsrecipe​ #3ingredientrecipes​ #teatimebiscuits​ #eveningsnacks​ #eveningbreakfastidea​ #teaparty​ #teapartyspecialbiscuits​ #maidabiscuit​