MEATLOAF LASAGNA - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making MEATLOAF LASAGNA, Link to MINI CAST IRON PANS - https://kit.co/bonitaskitchen/kitchen... SEE RECIPE BELOW! MEATLOAF LASAGNA Ingredients: 2 Slices Cooked meatloaf slices            4 Pieces Lasagna noodles 1 Cup Pasta sauce                             2 slices  Mozzarella cheese 1 cup Cottage cheese                         1/2 tsp Sea salt 1/2 tsp Black pepper                           1/2 tsp  Oregano seasoning Drizzle Olive Oil                                   2 slices Sliced tomato Method: This recipe is for personal sized meatloaf lasagna dishes, if you wish to make a larger size lasagna using these ingredients it is totally ok. METHOD: Cut cooked meatloaf in slices and place on a plate. Start a saucepan boiling with half full of water, with a pinch of sea salt and drizzle of olive oil. Break lasagna noodles in half and you will need two full noodles pre-person, boil until fork tender or part cooked. Then you need the personal sized dishes to make and bake your lasagna in, i’m using case iron small frying pans. After everything is ready start making your personal size lasagna dishes, drizzle a drop of olive oil in pan, then a half piece of cooked lasagna noodles or full, top with pasta sauce just to cover noodle. Then top with a slice of cooked meatloaf, top with cottage cheese, pinch of sea salt, pepper and oregano. Then place another piece of lasagna noodle more pasta sauce and mozzarella cheese, or cheese of choice. Top with freshly slice tomato and oregano seasoning. Bake in a pre-heated of of 350º for 20 to 30 minutes, serve with a fresh toss salad and garlic bread. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!