Sausage Balls That People Will Actually Enjoy!
What's up family! For this video I want to show you that your #sausageball recipe from the 20th century needs to be left there! I'm going to give you three different variations using some of the same ingredients from eons ago; and some different/new ones, as well. #spanishsausageballs #italiansausageballs #cajunsausageballs #appetizer #fingerfood __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ Pretty cool article on the possible history of this appetizer and it's most consistent ingredient can be found here https://quaintcooking.com/2022/09/16/... __________________________________________________________________________ __________________________________________________________________________ __________________________________________________________________________ **RECIPES***RECIPES***RECIPES***RECIPES***RECIPES***RECIPES** SPANISH SAUSAGE BALLS Yields approximately 35 sausage balls. Ingredients: 2 cups Bisquick 8-9 oz mild breakfast sausage 8-9 oz chorizo (uncooked/uncured) 1/2 cup jalapeno (small dice) 8 oz Monterrey Jack (freshly shredded) 8 oz Cotija Cheese (roughly crumbled) Directions: • Preheat oven to 350F. • Combine all ingredients and knead mixture into a "loaf" or 'ball". • However, be careful because things can get messy Bis-quickly if you add all ingredients at once. • Tear 0.9 - 1.0 oz from "loaf" and roll into ball. • Place all balls on baking sheet lined with parchment paper. • Bake 16-18 minutes until internal temperature reaches 165F. • Let stand for 5 minutes. • Enjoy as-is or pair with your favorite dipping sauces. ITALIAN SAUSAGE BALLS Yields approximately 40 sausage balls. Ingredients: 1 1/2 cups Bisquick 1/2 cup Italian breadcrumbs 19-20 oz Italian sausage (uncooked) (sweet-mild-hot, or combo of these) 1/2 cup Italian Olive Antipasto (small dice) Or, Giardiniera. Your choice! 8 oz low-moisture part-skim Mozzarella (freshly shredded) 1/2 cup Parmigiano Reggiano (freshly grated) Substitute with parmesan. Directions: • Preheat oven to 350F. • Combine all ingredients and knead mixture into a "loaf" or 'ball". • However, be careful because things can get messy Bis-quickly if you add all ingredients at once. • Tear 0.9 - 1.0 oz from "loaf" and roll into ball. • Place all balls on baking sheet lined with parchment paper. • Bake 16-18 minutes until internal temperature reaches 165F. • Let stand for 5 minutes. • Enjoy as-is or pair with your favorite dipping sauces. CAJUN SAUSAGE BALLS Yields approximately 35 sausage balls. Ingredients: 2 cups Bisquick 1 lb Boudin sausage 2 tbsp celery (small dice) 2 tbsp onion (small dice) 2 tbsp bell pepper (small dice) 8 oz Pepper Jack cheese (freshly shredded) 1 tbsp freeze dried parsley Directions: • Preheat oven to 350F. • Combine all ingredients and knead mixture into a "loaf" or 'ball". • However, be careful because things can get messy Bis-quickly if you add all ingredients at once. • Tear 0.9 - 1.0 oz from "loaf" and roll into ball. • Place all balls on baking sheet lined with parchment paper. • Bake 16-18 minutes until internal temperature reaches 165F. • Let stand for 5 minutes. • Enjoy as-is or pair with your favorite dipping sauces. Now remember, ➕🔥🗣️🧁 ___________________________________________________________________________ Connect With Me Email - barbruhque@gmail.com Facebook: / menyoubbq Instagram: / menyoubbq X: https://x.com/menyoubbq
