Grandma's Timeless Chicken Pot Pie Recipe from 1955

Chicken Pot Pie from 1955 is a comforting classic, featuring tender chicken, vegetables, and a savory gravy, all encased in a flaky, golden crust. A timeless dish that has been loved for generations. Recipe: Grandma's Chicken Pot Pie Ingredients: 2 cups cooked, shredded chicken (leftovers are perfect) 1 cup frozen peas 1 cup carrots, chopped 1 cup corn (optional) 2 cups chicken broth 1 cup milk 1/4 cup butter 1/4 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon chopped fresh parsley (optional) 1 package refrigerated pie crusts (or homemade if you prefer) Instructions: Preheat your oven to 375 degrees. In a large saucepan, melt butter over medium heat. Stir in the flour to make a roux, cooking for about 2 minutes. Slowly whisk in chicken broth and milk, stirring constantly until thickened (about 5 minutes). Add the shredded chicken, peas, carrots, corn, salt, and pepper. Stir to combine. Let it cook for another 5 minutes, allowing the mixture to heat through. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust. Roll out the second pie crust and place it over the top. Pinch the edges together to seal. Cut a few slits in the top crust to allow steam to escape. Bake in the oven for 45 minutes or until golden brown. Let it cool for 10 minutes before serving. Mmmm....enjoy! HOMEMAKING THROUGH THE DECADES https://amzn.to/41iX6uO Visit us on Facebook https://bit.ly/41v4Zxp #ChickenPotPie #1955Recipes #ClassicComfort #VintageCooking #HomemadePie #HeartyMeals #FamilyDinner #OldFashionedRecipes