🔥 Cheesy Spinach & Sun-Dried Tomato Chicken Rolls 🔥 #shorts #chikenrecipe #food

🔥 Cheesy Spinach & Sun-Dried Tomato Chicken Rolls 🔥 #shorts #chikenrecipe #food A delicious plate of golden-brown, cheesy chicken rolls, baked to perfection with melted Emmental cheese. The rolls are stuffed with finely chopped spinach and sun-dried tomatoes in olive oil, wrapped in tender, juicy chicken breast. Served on a stylish blue plate with a fresh mixed salad of crisp lettuce, radicchio, and diced tomatoes. The cheese has a slight golden crust, giving a rich, mouthwatering look. The dish is placed on a dark surface for contrast, enhancing the vibrant colors of the meal. 🛒 Ingredients: 1 chicken breast 🍗 1 handful fresh spinach, finely chopped 🌿 4-5 sun-dried tomatoes in olive oil, chopped 🍅 100g Emmental cheese, grated 🧀 Salt & pepper to taste 🧂 Olive oil for greasing 🫒 🔥 Instructions: 1️⃣ Cut the chicken breasts in half and pound them with a meat mallet until thin. 🔨 2️⃣ Mix chopped spinach and sun-dried tomatoes in a bowl. 🍅🌿 3️⃣ Place a spoonful of the filling onto each chicken piece and roll tightly. 🔄 4️⃣ Place the rolls in an air fryer or oven tray, lightly greased with olive oil. 🫒 5️⃣ Bake at 180°C (356°F) for 12 minutes. ⏳ 6️⃣ Remove, sprinkle grated Emmental cheese on top, and return to the oven for another 5 minutes until melted and golden. 🧀🔥 7️⃣ Serve hot with a side of fresh salad. 🥗 Enjoy this cheesy delight! 🤩✨