Corn Casserole Jiffy Cornbread Mix New Video! Add this one ingredient for the best Corn Casserole!
CinnamonStoveKitchen $ctquant If you enjoy my content consider making a contribution of support. Thank you Full Recipe Here's a recipe for Corn Casserole using Jiffy Cornbread Mix and cream cheese for a creamy, delicious twist: Ingredients: 1 box Jiffy Cornbread Mix 1 can (15 oz) cream-style corn 1 can (15 oz) whole kernel corn, drained 1 (8 oz) package cream cheese, softened 1/2 cup sour cream (optional) 1/2 cup melted butter 2 tablespoons sugar (optional) (I like mine sweet) 1 egg (If you use both creamcheese and sour cream use two eggs) Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. In a medium-sized bowl, beat the softened cream cheese until smooth. Add the sour cream (if using) and melted butter, mixing until combined and creamy. add the Jiffy Cornbread Mix, cream-style corn, drained whole kernel corn, egg, and the cream cheese mixture. Stir until well mixed. 3. Pour and Spread: Pour the mixture into the prepared baking dish and spread it evenly with a spatula. 4. Bake: Bake in the preheated oven for 30-45 minutes, or until the casserole is golden brown on top and a toothpick inserted into the center comes out clean. Spread butter across the top. 5. Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy the creamy, fluffy texture with a slightly sweet flavor! This corn casserole is rich and delicious, with the cream cheese adding a smooth, tangy twist to the classic recipe. It’s perfect as a side dish for holidays, potlucks, or family dinners.
