Lobia Keema Recipe for a Flavorful Feast (Keema Rajma Recipe)

Elevate your culinary journey with our Pakistani Lobia Keema recipe – a symphony of flavors, where tender minced meat meets hearty black-eyed peas in a rich, aromatic blend of spices. Unleash the essence of Pakistani cuisine in every savory bite. Discover the art of perfection in this soul-warming dish. ✨🍲 #LobiaKeema #PakistaniCuisine #FlavorfulFeast Ingredients: ½ Cup Oil 1 Tbsp Ginger Garlic Paste ½ KG Minced Mutton 2 Tomatoes (Medium-sized & chopped) 1 cup Fried Onions Salt (As needed) 2 tbsp Red Chili Powder 1 Tsp Cumin ½ Tsp Turmeric powder 1 Tbsp Garam Masala 1 Tsp coriander Powder 1 Cup water 150 gm (White Beans (Boiled) 1 Cup yogurt 1 Tbsp Garam Masala Directions for Keema Lobia : 1. Add cooking oil in a pan 2. Then add ginger garlic paste, fry it lightly 3. Add minced mutton, tomatoes, fried onions, salt, red chili powder, cumin, turmeric powder, Garam Masala, coriander powder, water & cook for 20-25 minutes on medium flame 4. Then add white beans (Boiled), Garam Masala, & cook for some seconds 5. Complete Garnishing with the help of lemon slices & green chilies 6. Serve with Chapati & Raita Preparation Time: 15 minutes Cooking Time: 30 minutes Serve: 3-4