A Trip to Senegal (Season 2, Episode 17)

In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street Cook Lynn Clark show us how to make Black-Eyed Pea and Sweet Potato Stew (Ndambe), and later Milk Street Cook Catherine Smart teaches us how to make a Senegalese dessert, Mango and Coconut Rice Pudding. Black-Eyed Pea and Sweet Potato Stew: http://bit.ly/2S8Rm68 Mango and Coconut Rice Pudding: https://bit.ly/32a7gQY Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Cooking #Food #Travel #Senegal #Recipes