Fruit Scones Recipe with Chantilly Cream & Strawberry Jam | Perfect Tea-time Treat!

In this video, I'll be sharing our mouthwatering recipe for Homemade Fruit Scones with Chantilly Cream and Strawberry Jam. These scones are the epitome of a perfect tea-time treat, and I can't wait to show you how to make them from scratch. Join me as I guide you through the step-by-step process of making these delightful scones. I'll share all the tips and tricks you need to achieve the perfect texture and flavor. Once the scones are baked to golden perfection, I'll show you how to whip up a luscious Chantilly cream that pairs wonderfully with the sweet and tangy strawberry jam. Whether you're hosting an afternoon tea party or simply craving a delicious homemade treat, these fruit scones are sure to impress. So grab your apron and get ready to indulge in the irresistible aroma and taste of freshly baked scones. Don't forget to like, subscribe, and hit the notification bell to stay updated with the latest recipes and culinary adventures. Let's get baking and create some unforgettable tea-time memories together! Fruit Scones makes 8 to 10 scones 500g x Self-raising Flour 75g x Caster Sugar 125g x Butter 1tsp x Baking Powder 2 x Eggs (+ 1 for glazing) 90g x Dried Fruit Milk to Bind Chantilly Cream 300ml x Double, Heavy or Whipping Cream 30g x Icing Sugar 1 tsp x Vanilla Extract Strawberry Jam and Fresh Strawberries 1. Place the flour, baking powder, sugar, and butter into a mixing bowl. Rub between your fingers and thumbs until it resembles breadcrumbs. 2. Chop the dried fruit as small as you can and add to the flour mixture. Mix and make a well in the centre. 3. Crack in two eggs and add a splash of milk. Mix with a fork until it comes together to form a dough. You may need to keep adding small amounts of milk until you get a firm dough. If the mix becomes too wet just add more flour until it feels firm to the touch. 4. At this stage, preheat the oven to 170°C and lightly flour a workbench. Turn out the dough and press together with your hands to form a round shape. Roll out using a rolling pin to 1.5 inches in thickness. 5. Grab a cookie or sone cutter and being to cut out your scones. Press down firmly without twisting the cutter. Place the scones onto a baking sheet lined with parchment paper. 6. Glaze the tops of the scones with a beaten egg. Place in the preheated oven and bake for 18 to 20 minutes. Place onto a cooling rack to cool. 7. For the Chantilly cream place the cream, icing sugar, and vanilla extract into a mixing bowl and whip using a whisk until it holds its shape. 8. Once cool break or cut the scones in half and fill with a good dollop of chantilly cream and a spoonful of strawberry jam. Finish with some slices of fresh strawberries. Enjoy your fruit scones. #fruitscones #afternoontea #homemadescones Subscribe:    / pinchofmintcookingchannel   Follow: Website: https://www.pinchofmint.com Instagram:   / pinch_of_mint   @pinch_of_mint TikTok:   / pinchofmint   Facebook:   / pinchofmint   Twitter:   / pinchofmint   Pinterest: https://www.pinterest.co.uk/Pinch_Of_... The music used in this video is selected from Epidemic Sound. Explore yourself: https://www.epidemicsound.com/referra... Homemade Fruit Scones Recipe with Chantilly Cream & Strawberry Jam | Perfect Tea-time Treat!