Sheet Pan Vegan Breakfast Burritos (Meal Prep!)
Meal prep vegan breakfast burritos with this simple sheet pan recipe. Roasted veggies and a vegan egg patty cooked all in one pan. Freeze, reheat, and enjoy! Buy my ebook “Da Terra” with 25 vegan Portuguese recipes: https://tastythriftytimely.com/shop/ Check out Frasercooks on Instagram: / frasercooks Recipe Links: Vegan Breakfast Burrito: https://tastythriftytimely.com/vegan-... Tofu Scramble: https://tastythriftytimely.com/quick-... Chickpea Flour Omelette: https://tastythriftytimely.com/chickp... Vegan Queso: https://tastythriftytimely.com/extra-... Crispy Tempeh Bacon: https://tastythriftytimely.com/crispy... Refried Beans: https://tastythriftytimely.com/simple... Video Links: Epic Tofu Scramble Bowl: • EPIC Tofu Scramble Bowl! Chickpea Flour Omelette: • Easy Vegan Omelette with Chickpea Flo... My Go-To Vegan Cheese Sauce: • My Go-To Vegan "Cheese" Sauce (Shredd... Visit Our Website For All Our Tasty, Thrifty, Timely Recipes: https://tastythriftytimely.com/ Watch our video on How To Stock Your Pantry & What To Freeze: • Vegan Pantry And Freezer Tips! My Ess... Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! / tastythriftytimely Key Moments: 00:00 Introduction 01:23 Vegan Liquid Egg Ingredients 01:46 Bake The Veg 02:56 Blend The Liquid Egg 04:12 Bake The Liquid Egg 05:12 Build The Burritos 06:45 Rolling & Sealing Burritos 07:54 Freezing & Reheating 08:58 Taste Test With Bryan 10:58 Recipe Cost 12:35 Coming Up Next *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Vegan Breakfast Burritos (makes 8) The veg: ½ cup yellow onion 1 sweet potato, small diced (2–2 ½ cups or 250g) 1 red bell pepper, small diced 1 cup cremini mushrooms, small diced (75g) ¼ tsp salt 2 tsp tamari (or soy sauce) The liquid "egg": 220 g firm tofu (can use soft tofu) 1 cup chickpea flour (100 g) ¼ cup nutritional yeast (15 g) ¾ tsp kala namak ¾ tsp garlic powder ¾ tsp turmeric ½ tsp salt Pinch of black pepper 1 ½ cup plant milk, unsweetened (365 ml, can use water) The Burritos: 8 whole wheat large tortilla My vegan queso or vegan cheese of choice 2 –3 cup spinach, packed Crispy tempeh bacon, optional Refried beans, optional Salsa of choice, optional Click the link above for the full method on our blog. We love to hear from you. Find us on: Instagram: / tastythriftytimely Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook: / tastythriftytimely #tastythriftytimely #veganbreakfastideas #veganmealprep *Our videos include quick cutting and some brief flashes.
