๐Ÿ’–๐Ÿ’š ๋Œ€๋ฐ•์ง‘ ์ชฝํŒŒ๊น€์น˜ ์ ˆ์ด์ง€X. ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋‹ด๋Š” ๋น„๋ฒ•!! ํŒŒ ๋งค์šด๋ง› X. ๐Ÿ’–๐Ÿ’š Green onion kimchi.

๐Ÿ’–๐Ÿ’š ๋Œ€๋ฐ•์ง‘ ์ชฝํŒŒ๊น€์น˜ ์ ˆ์ด์ง€X. ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋‹ด๋Š” ๋น„๋ฒ•!! ํŒŒ ๋งค์šด๋ง› X. ๐Ÿ’–๐Ÿ’š Green onion kimchi.

ํ•œ๋ฒˆ ๋จน์œผ๋ฉด ์ž๊พธ ๋จน๊ฒŒ ๋˜๋Š” ๋Œ€๋ฐ•์ง‘ ์ชฝํŒŒ๊น€์น˜ ์‰ฝ๊ฒŒ ๋‹ด๋Š” ๋น„๋ฒ•์ž…๋‹ˆ๋‹ค It's a recipe for making it easy to put green onion kimchi from Daebakjip, where you keep eating it once you eat it โ€ปโ€ป ์ชฝํŒŒ๊น€์น˜ ๋ ˆ์‹œํ”ผ โ€ปโ€ป ์ชฝํŒŒ 3๋‹จ(1 7Kg) ์œก์ˆ˜์šฉ๋ฌผ 400ml ๋‹น๊ทผ ์ž‘์€๊ฑฐ 1๊ฐœ ์–‘ํŒŒ ์ž‘์€๊ฑฐ 1๊ฐœ ์œก์ˆ˜์šฉ๋ฉธ์น˜ 20๊ฐœ ๋‹ค์‹œ๋งˆ 2๊ฐœ ๋‹ค์ง„๋งˆ๋Š˜ 3์Šคํ‘ผ ์ฐน์‚ด๊ฐ€๋ฃจ 50g ๊ณ ์ถ”๊ฐ€๋ฃจ 100g ์•ก์ “ 50g ์ƒˆ์šฐ์ “ 1์Šคํ‘ผ ๋งค์‹ค์ฒญ 3์Šคํ‘ผ ์ƒ๊ฐ•์ฒญ 1์Šคํ‘ผ #์—„๋งˆ์˜์š”๋ฆฌ#์š”๋ฆฌ#์ชฝํŒŒ#์ชฝํŒŒ๊น€์น˜#์ชฝํŒŒ๊น€์น˜๋ง›์žˆ๊ฒŒ๋‹ด๋Š”๋ฒ•#์ชฝํŒŒ๊น€์น˜ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ#์ชฝํŒŒ๊น€์น˜๋‹ด๊ทธ๋Š”๋ฒ•#์ชฝํŒŒ๊น€์น˜ํšจ๋Šฅ#์ชฝํŒŒ๊น€์น˜๋‹ด๊ทธ๊ธฐ#์ชฝํŒŒ๊น€์น˜์ „#์ชฝํŒŒ๊น€์น˜๋‹ด๊ทธ๋Š”๋ฐฉ๋ฒ•#์ชฝํŒŒ๊น€์น˜๋งŒ๋“œ๋Š”๋ฒ•#์ชฝํŒŒ๊น€์น˜๋งŒ๋“ค๊ธฐ#์ชฝํŒŒ๊น€์น˜๋‹ด๊ธฐ#์ชฝํŒŒ๊น€์น˜๋งค์šด๋ง›์—†์• ๋Š”๋ฒ•#์ชฝํŒŒ๊น€์น˜์š”๋ฆฌ#์ชฝํŒŒ๊น€์น˜๋ง›์žˆ๊ฒŒ๋‹ด๊ทธ๋Š”๋ฒ•#์ชฝํŒŒ๊น€์น˜๊ฐ„๋‹จ #์ชฝํŒŒ๊น€์น˜์žฌ๋ฃŒ#์ชฝํŒŒ๊น€์น˜๋ณด๊ด€#์ชฝํŒŒ๊น€์น˜๋น„๋ฒ•#์ชฝํŒŒ๊น€์น˜์–‘๋…#์ชฝํŒŒ๊น€์น˜์–‘๋…์žฅ#์ชฝํŒŒ๊น€์น˜๋‹ด๋Š”๋ฐฉ๋ฒ•#์ชฝํŒŒ๊น€์น˜๋ ˆ์‹œํ”ผ#์ชฝํŒŒ๊น€์น˜๋ถ€์ž‘์šฉ#ํŒŒ๊น€์น˜๋‹ด๋Š”๋ฒ•#์ชฝํŒŒ๋‹ค๋“ฌ๋Š”๋ฒ•