Best Freaking Soup Recipe EVER!

Here are 20 types of soup from different cuisines around the world: Chicken Noodle Soup – Classic comfort soup with chicken, noodles, and vegetables. Tomato Soup – Smooth, creamy, or chunky soup made from tomatoes. Minestrone – Italian vegetable soup with pasta or rice, often with beans. French Onion Soup – Rich beef broth with caramelized onions, topped with melted cheese. Clam Chowder – Creamy (New England) or tomato-based (Manhattan) soup with clams and potatoes. Miso Soup – Japanese soup with miso paste, tofu, and seaweed. Lentil Soup – Hearty soup made with lentils, vegetables, and spices. Pho – Vietnamese noodle soup with broth, beef or chicken, and herbs. Ramen – Japanese noodle soup with broth, meat, vegetables, and soft-boiled eggs. Gazpacho – Chilled Spanish soup made with blended tomatoes, cucumbers, and peppers. Borscht – Eastern European beet soup, often served with sour cream. Gumbo – Louisiana stew-like soup with seafood, sausage, or chicken, thickened with roux. Cream of Mushroom Soup – Creamy soup with mushrooms and herbs. Split Pea Soup – Thick soup made with dried peas and often ham. Pumpkin Soup – Smooth, creamy soup made with pumpkin and spices. Avgolemono – Greek lemon and egg soup with chicken and rice. Matzo Ball Soup – Jewish comfort soup with matzo dumplings in chicken broth. Hot and Sour Soup – Chinese soup with tofu, mushrooms, and a spicy, tangy broth. Pozole – Mexican hominy soup with pork or chicken, served with toppings. Corn Chowder – Creamy soup with corn, potatoes, and sometimes bacon.