Crispy Sweet Potato Stuffed Chicken: No Bones, All Flavor! #shorts

Transform your cooking game with this Sweet Potato Chicken recipe! Crispy on the outside, juicy on the inside, and bursting with flavor in every bite. Learn how to debone a chicken leg, marinate it to perfection, and combine it with tender sweet potato for a unique twist. This easy-to-follow recipe features simple ingredients and is air-fried to golden perfection. No bones, no mess—just delicious, crispy freedom. Try it now and elevate your homemade fried chicken experience! Crispy Sweet Potato Stuffed Chicken Recipe Ingredients: 1 chicken leg (deboned) 1 sweet potato (cut into a narrow-top, wide-bottom shape) 200ml milk 1 tbsp chili powder 2 tbsp light soy sauce 1 tbsp oyster sauce Ginger slices Salt and black pepper to taste Flour and corn starch (1:1 ratio) 1 egg (beaten) Cooking oil spray Instructions: Marinate Chicken: Mix milk, chili powder, soy sauce, oyster sauce, ginger, salt, and pepper. Marinate the deboned chicken leg for at least 1 hour. Prepare Sweet Potato: Boil sweet potato pieces until half-cooked, then set aside. Assemble: Place the sweet potato inside the marinated chicken leg. Coat: Mix flour, corn starch, salt, and pepper. Dip the stuffed chicken in beaten egg, then coat in the flour mixture. Shake off excess. Air Fry: Preheat air fryer. Bake at 175°C (350°F) for 5 minutes. Spray oil on the chicken and bake for another 25 minutes. Serve: Enjoy the crispy, juicy, and flavorful stuffed chicken!