Rosemary Crusted Goat Chops
https://foragerchef.com/goat-chops/ Buy your own goat chops https://shepherdsongfarm.com/shop/goa... Simple pan fried goat chops the way I like them: dry brined and fried golden brown, crusted with a little rosemary or whatever herb I have. The secret is dry brining the meat which allows the meat to dry out and brown quickly, as well as concentrating the flavor.
