Croiffles w/ Cinnamon Sugar | Seoul Street Food | Croissant Waffles

Today we're making a fun, simple treat! This is my recipe for cinnamon sugar croiffles - croissant waffles! I also made fresh whipped cream to top my delicious croiffles Enjoy this with a fresh cup of hot coffee - SO good! ------------------------------- INGREDIENTS AND RECIPE ▹ INGREDIENTS Canned croissants Brown Sugar Cinnamon Butter Heaving whipping cream Sugar Vanilla RECIPE Create brown sugar cinnamon mix Take canned croissants and roll into sugar mixture Create ice bath to make whipped cream Dissolve sugar into heavy whipping cream Blend on high until just whipped Add a couple drops of vanilla and continue to mix When the cream is whipped, cover and set aside. Make sure not to overmix! Butter your waffle maker and add croiffles to each side When the croiffles look nice and golden, they are ready to eat! Top with maple syrup and whipped cream Enjoy! ------------------------------ OUR WOODWORKING ▹ https://www.etsy.com/shop/cbymcreative ------------------------------- FOLLOW ME ▹ TIKTOK ‣   / wearewillandmary   INSTAGRAM ‣   / captured.by.mary   INSTAGRAM ‣   / wearewillandmary   ------------------------------- ▹ CINEMATOGRAPHY by Will Nitz and Mary Kim ▹ EDITING by Mary Kim ------------------------------- PHOTOGRAPHY ▹ http://captured-by-mary.com/