How To Make Sweet Red Bean Pocket Waffles • Bungeo-ppang 붕어빵 🇰🇷Korean Street Snack • Vegan + Easy

GET THEM WHILE THEY'RE HOT! Today we’re making the classic Korean street-snack, BUNGEO-PPANG! Literally meaning ‘Carp-Bread’, these little fish are so easy to make! They're 100% vegan, delicious and 10000% so cute! I’ve decided to call these guys Sweet Red Bean Pocket Waffles because well I think it's a better translation - they’re pockets of delicious red bean with a crispy waffly outside! Adapted recipe by @maangchi 👩🏻‍🍳 FULL RECIPE👩🏻‍🍳 VEGAN BUNGEOPPANG: 1 cup plain flour 1/4 tsp salt 1/2 tsp baking soda 1 tbsp sugar 1 tsp glutinous rice flour or fine rice flour (optional) 1 cup + 1 TABLESPOON water Red bean paste Oil, for cooking 🐟 GET A FISH WAFFLE IRON HERE 🐟 (not sponsored haha) 🛒 KOREAN SUPERMARKETS IN SYDNEY 🛒 Eastwood Mart, Rowe St, Eastwood 2122 Hana Asian Grocery, Railway Parade, Eastwood 2122 S-Mart, Rowe St, Eastwood 2122 Ko-Mart, George St, North Strathfield 2137 🌻 SOCIAL MEDIA 🌻 ITS LIZ MIU 🙋🏻‍♀️ ✎ IG: ✎ WEB: #koreanstreetfood #bungeoppang #붕어빵 #veganrecipes #vegankoreanfood