Banana Custard Trifle | Independence Day Special | 14th August 2023 | Shaheen's Cook Book
Welcome to @ShaheensCookbook Independence Day Special! As we celebrate the spirit of freedom and unity, what better way to honour the occasion than with a dessert that's as delightful as our nation's diversity? In this special episode, we're bringing you a scrumptious and patriotic Banana Custard Trifle that's bound to ignite your taste buds and ignite your love for all things Pakistan! Join us on a culinary journey as we craft this masterpiece layer by layer. Imagine tender slices of bananas, nestled between fluffy cake, luscious vanilla custard, and billowing clouds of whipped cream. Each bite is a symphony of flavours, a blend of sweet nostalgia and the excitement of creating something truly special. And to pay homage to the colours of our flag, we're adding a vibrant medley of fresh fruits on top – a celebration of Pakistan's rich diversity and natural beauty. Whether you're gathering with family and friends or simply indulging in some me-time, this Banana Custard Trifle will be the star of the table, spreading smiles and sparking conversations. Join us in celebrating Pakistan's journey and culinary heritage by learning to create this delectable trifle. From choosing the freshest ingredients to mastering the art of layering, we'll guide you every step of the way. Subscribe to Shaheen's Cook Book for more enticing recipes that capture the essence of Pakistan's culture and flavours. Let's make this Independence Day truly memorable with a dessert that's a labour of love and a testament to our unity in diversity. Happy cooking and Happy Independence Day! 🇵🇰🍰🎉 Ingredients: -Milk -Custard -Jelly -Dairy cream -Sugar -Banana -Mix Fruit Cocktail Coconut Directions: Prepare Jelly: -In a saucepan, add water & bring it to boil. -Add banana instant jelly mix & mix until it dissolves. -Pour in a dish & let it cool. -In a saucepan, add water & bring it to boil. -Cut jelly into cubes & set aside. Dairy Cream -In a bowl add dairy cream some TBS of sugar beat it well and set aside. Prepare Custard: -In a wok.add milk, sugar, mix well & bring it to boil. -In a bowl, add custard powder, milk & whisk well. -Now add dissolved custard powder in boiling milk, mix well & cook on low flame until custard thickens (4-5 minutes) & keep consistency a bit thicker than normal custard. -Remove from heat and let it cool completely while whisking. -Set aside. Assembling: -In a serving dish, add prepared custard, sponge cake, mixed fruits, banana jelly cube's prepared custard & sponge cake. -Refrigerate until chilled! #trifle #triflerecipe #custard #yummy #custardtrifle #bananacustard #bananacustardtriflerecipe #dessertrecipes #dessert