Protein Greek yogurt bagels 🥯

4-Ingredient Greek Yogurt Bagels! 🥯 No yeast, no long wait—just flour, Greek yogurt, baking powder, and salt for soft, homemade bagels! You can use any type of flour you like—AP, whole wheat, or even gluten-free blends. Recipe: 1️⃣ Mix 1 cup flour, 1 cup non-fat Greek yogurt, 2 tsp baking powder, & ½ tsp salt into a dough. 2️⃣ Knead until smooth, divide into 4 pieces, and shape into bagels. 3️⃣ Brush with egg wash (optional) & sprinkle your favorite toppings. 4️⃣ Bake at 375°F for 20-25 min until golden! Each bagel packs 8g protein—perfect for a quick, healthy breakfast! Let me know if you try it!