Lemon Loaf Cake - Soft and Moist, Bursting with Bright Citrus Flavor

This recipe yields a delightfully soft and moist lemon loaf cake, bursting with bright citrus flavor. The cake's tender crumb and tangy glaze create a perfect balance of sweetness and zest, making it an ideal treat for any occasion. Ingredients: 200 g sugar Zest of 1 lemon 113 g butter 2 tbsp vegetable oil 2 eggs 2 tbsp lemon juice 190 g all purpose flour 1 tsp baking powder ½ tsp salt 120 ml milk Glaze: 60 g powdered sugar 2 tbsp lemon juice or water Bake in a preheated oven 340F (170C) 50-55 minutes or until the toothpick comes out clean Baking dish: 4,5x8,5 inch (11x22cm) Thumbnail cookies:    • Love at First Bite: Thumbprint Cookies for...   Jam filled cookies:    • Homemade Jam Cookies: Soft, & Jam-Packed! ...   Oatmeal cookies:    • The BEST Oatmeal Cookie You'll Ever Eat. G...   Facebook:   / recipetology   ❗❗❗ Subtitles are available in different languages. Please select your language in the settings. Your 👍 and comment is the best way to thank me for the video recipe. Subscribe to the channel and click on 🔔 to be notified of new videos. #recipetology #lemoncake #lemonpoundcake #poundcake #citruscake