MASSIVE 600g Mushroom Harvest From My Kitchen Garden!

Trying something different with mushrooms! This video shows the first fruiting and how to harvest them. From the mushroom grow bag to the pan, witness the initial success of this mushroom cultivation attempt, with the harvested fungi seasoned with salt and pepper. Greetings, fellow fungi fanatics and adventurous eaters! The Cultivating Curmudgeon, a man whose palate is rarely surprised, is venturing into new culinary territory. It's harvest day for our magnificent Chestnut mushrooms, and this isn't just about cooking; it's a full-on flavor investigation. We'll be harvesting these beautiful fungi and conducting a rigorous taste test to see if they're worthy of a permanent spot in the Curmudgeon's kitchen. Join me as I explore the unique characteristics of this gourmet mushroom. They're not just tasty; their stems are fully edible and boast a texture surprisingly similar to asparagus! We're asking the crucial questions for anyone aiming for self-sufficiency on a budget: Will these mushrooms be a hit? Will they earn a coveted spot in our future grows? Or will they be a one-time experiment? This video is a must-watch for home mushroom growers, homesteaders, and home cooks seeking new and exciting varieties to cultivate and consume. We'll give you an honest verdict on their flavor and tell you if they're worth the effort. Be sure to subscribe and hit that notification bell to find out if the Chestnut mushroom passes the Curmudgeon's test! ‪@littleacre‬ blocks used for this grow :-) #shorts #mushroomgrowing #mushroomcultivation #garden #gardening #urbangarden #homegarden #perthwa #OrganicGardening #GardeningAustralia #HomeGrown #containergardening Chestnut Mushrooms, Mushroom Harvest, Mushroom Taste Test, Edible Mushroom Stems, Asparagus Taste, Home Mushroom Growing, Gourmet Mushrooms, Self-Sufficiency on a Budget, Home Cook, DIY Fungi, Mushroom Varieties, Cultivating Curmudgeon.