Low-Calorie Cottage Cheese Brownies | High-Protein, Gluten-Free Chocolate Treat!
Low Carb & High Protein Cottage Cheese Almond Flour Brownies! Get ready to indulge in the most unique and delicious brownies you've ever tasted! Each serving is under 100 calories with 5 grams of protein! Made with cottage cheese and almond flour, these brownies are a game-changer for anyone looking for a healthier dessert option that doesn't compromise on flavor. The cottage cheese adds a creamy texture and a boost of protein, while the almond flour provides a nutty flavor and a delicate crumb. In this video, we'll show you how to make these incredible brownies from scratch, with a step-by-step guide that's easy to follow. Whether you're a health-conscious foodie or just looking for a new dessert recipe to impress your friends, these cottage cheese and almond flour brownies are a must-try! Please take a moment to Subscribe to this channel: ► Subscribe: https://bit.ly/3dIHWtK VANILLA EXTRACT ► https://www.sassykathysvanillashoppe.... Shop our FAVORITES: https://linktr.ee/sillibakeit RECIPE BLOG: https://www.sillibake.com/blog/cottag... Other RECIPES you will LOVE: Cinnamon Swirl Almond Flour Blondies ► • Crazy Easy Cinnamon Swirl Gluten-free... Date Brownies ► • I'M OBSESSED with These Gluten Free D... Chocolate Cottage Cheese Cookies ► • Low Carb, High Fiber Chocolate Cottag... MACROS (APPROXIMATE): 1 Serving With Monkfruit Sweetener Calories: 85 | Protein: 4.6g |Carbs: 4.8g (Net Carbs: 3.6g) | Fat: 5.8g With Raw Cane Sugar Calories: 99 | Protein: 4.3g | Carbs: 11.1g (Net Carbs: 10g after fiber) | Fat: 4.8g | Sugar: 8g Cottage Cheese Almond Flour Brownies: 12 Servings 3/4 cup (180 g) cottage cheese 2 eggs or 3 egg whites 1 tsp vanilla extract ½ cup (40g) unsweetened cocoa powder 1 tsp instant espresso or coffee (optional) ½ cup (100g) raw cane sugar or granulated monk fruit erythritol blend 3/4 cup (75g) almond flour, toasted (or oat flour, no need to toast) 1 tsp baking powder ½ tsp salt ¼ cup (60g) chocolate chips melted and cooled slightly (or sugar-free chocolate chips plus 2 tbsp chocolate chips, sprinkle on top before baking (optional) 1/4 cup (30g) of walnuts or pecans (optional) Instructions: Preheat oven to 350 degrees F (180 C) and line an 8×8 baking dish with parchment paper. Toast your almond flour on a baking sheet with parchment for 7-8 min until lightly golden, then let it cool completely. Melt your chocolate using a double boiler or microwave, then add your instant espresso and mix until combined. Set aside. In a food processor or high-speed blender, combine eggs, cottage cheese, and vanilla until smooth. Pour in cooled melted chocolate and blend again until combined. Whisk together flour, baking powder, salt, sweetener, and cocoa in a medium mixing bowl. Pour cottage cheese mixture into dry ingredients and stir until just combined. Pour batter into the prepared baking dish and bake for 20-25 minutes (or until a knife comes out cleanly from the center of the pan. Let the pan cool completely on a wire rack before slicing into 12 brownies! ~~~~~~~~~~~~~~~~~~~~~~~ SiLLibake. Baking Beautifully.™ ~~~~~~~~~~~~~~~~~~~~~~~ Please take a moment to Subscribe to this channel: ► Subscribe: https://bit.ly/3dIHWtK If you'd like to further support this channel, please take the time to: Like this video Leave a comment Click the 🔔 to get notifications of future uploads LET'S CONNECT! ► FB - / sillibake ► IG - / sillibake ► TT - / sillibake Our small business would like to Thank You for all your support! SiLLibake #cottagecheese #lowcarbdesserts #glutenfreebrownies
