“Dried pollack and bean sprout hangover soup” made easily at home (Part 1)

“Dried pollack and bean sprout hangover soup” made easily at home (Part 1) hello! Today, we are going to make super simple dried pollack bean sprout hangover soup at home. This dish, perfect for hangover soup, doesn't take much time and can be made deliciously with simple ingredients. So let’s get started right away. 😋 📋 Dried pollack and bean sprout hangover soup 1. bean sprout 2. dried shredded pollock 3. pepper 4. Seasoning (Dasida) 5. rice 6. bean sprout 7. big green onion 8. Minced garlic 9. egg 10. red pepper powder 🍽 Simple making process 1. Put water and dried pollack in a pot and boil thoroughly. Let the dried pollack soak out. 2. If you want it spicy, add more pepper. 3. Add seasoning (Dasida), rice, bean sprouts, green onion, minced garlic, egg, and red pepper powder. 4. Delicious pollack bean sprout hangover soup is ready! 🥢 Enjoy it at home! 📋 Bean sprout soup ingredients 1. big green onion 2. Seasoning (Miwon) 3. salt 4. Minced garlic 📋 Bean sprout seasoning ingredients 1. Seasoning (Miwon) 2. salt 3. big green onion 4. Minced garlic 5. Roasted and peeled sesame seeds 6. sesame oil #Korean food #Simple Korean food #Home cooking #Home cooking #Super simple cooking #Simple recipe #Dried pollack and bean sprout hangover soup #Bean sprout soup #Spicy bean sprouts